A leading food delivery app’s revelation that some restaurants were dishing out "analogue paneer"— a cheeky term for fake cheese—has sparked a fresh wave of concern about what is actually on ...
Test the oil with a cube of cheese: the cheese should begin to bubble immediately. Lightly fry the paneer until golden brown, about 3 minutes. Remove with a slotted spoon and set aside to drain on ...
Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to 350°F. Test the oil with a cube of cheese: the cheese should begin to bubble immediately. Lightly fry the paneer ...