Paneer Butter Masala is one of the most beloved dish in northern India. It is loved for its rich and creamy gravy with the perfect balance of spices, butter and cream that perfectly pairs with naan, ...

The best way to store mushroom podi is in an airtight container.Photo Credit: Instagram/@aruna_vijay_masterchef Podi masala is used extensively in South Indian households. Whether as a stuffing for ...

Huddled up as a student performed the test, the video shows cubes of paneer turning bluish-black from inside when tincture iodine is poured over. Analogue, according to Food Safety and Standards ...

Below, we’ve gathered five tasty vegan recipes with tofu paneer. They’re easy to make, packed with flavor, and totally dairy-free. Paneer butter masala, which likely originated in New Delhi in the ...

a creamy dish made with eggs and staka butter, takes third place. Story continues below this ad A flavourful combination of beaten eggs, onions, tomatoes, green chillies, and a mix of Indian spices, ...

Analogue paneer also has trans fats that lead to long-term health issues, including a higher risk of heart disease,” Food Pharmer wrote in the post. Stay aware and share this with your loved ...

WHAT IS ANALOGUE PANEER? Food Safety and Standards Authority of India (FSSAI ... Milk should be refrigerated at or below 4°C, while products like cheese and butter should be kept in airtight ...

Next, add some lemon juice into the milk and stir it with a ladle. The milk will turn sour in about 5 minutes. Turn off the flame of the gas. Now, clean the paneer bundle by dipping it in a bowl of ...

A delicious food item to add to your diet plan can be paneer. This protein-rich and low-carbohydrate superfood can help boost your metabolism and make your weight loss journey more efficient. Here are ...