Recipes From Home by chef, writer and broadcaster Romy Gill. Jump to the recipes: sakoon paneer (creamy paneer), murg malai ...

Makhani sauce is a creamy Indian base sauce prepared with onion, garlic, tomatoes, aromatic spices and lots of butter. It’s ...

Neena Gupta shared a glimpse of her breakfast plate featuring half-toasted bread and egg bhurji - with a twist!

The mogul biryani at Taj Asian Bistro is a fine example of how Indian cooks and chefs employ a wide variety of seasonings to ...

After five days, the eight photos with the most votes moved on to round two. Those photos will go head-to-head in (201) 's ...

Got a wedding to plan? Spice up your Winter Wedding 2025 with the latest trend in fusion cuisine! In this article, we will ...

Some of them still have traces of butter left on them. Yes, butter. Victor and Pelton are two of the country's best-known, and most frequently commissioned, food sculptors. Their work has been ...

Badass Ravi Kumar trailer: Himesh Reshammiya is back and how. The singer-turned-actor is all set to reprise his role of Ravi Kumar from Anant Mahadevan's 2014 period thriller The Xposé in a new ...

An evergreen North Indian dish, Paneer Butter Masala has cultural roots and now wins hearts across the globe with its exquisite creamy flavours. This highly favoured curry has tender pieces of Indian ...

Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at ...

Press this mixture firmly into the base of a cake pan to form an even layer. Chill in the refrigerator for 15 minutes. Dissolve gelatin (or agar-agar) in warm water and let it bloom for a few minutes.