Preheat the oven to 425 degrees. Pat chicken thighs dry with a paper towel and season all over with 2 teaspoons salt and several grinds pepper. Heat oil in a large 12-inch skillet over medium high.

Our simple one-pan roasted chicken dish is a winner for a good reason. Few things deserve the comfort food label more than a ...

These weeknight-friendly, crisp-skinned chicken thighs are baked with roasted lemon, garlic, and thyme. The drippings are ...