This dish is the American descendent of jägerschnitzel. You’ll find it all over the South and especially around Texas and Oklahoma. I learned about this version of ...

Easy Pan-Fried Deer Heart – It doesn’t get any simpler (or tasty) than this one. The key to cooking venison heart is to not ...

Season the venison with salt, pepper, and any other spices you like, juniper is a classic pairing. Heat a frying pan over ...

Heat a separate frying pan until hot. Add the remaining two tablespoons of olive oil and the venison steaks. Fry the venison on each side for 3-4 minutes, until golden-brown on the outside ...

The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat. The best ...

This is one of those recipes put together by what I had in the pantry that turned out being an absolute winner!

The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin ... of round — will come as steaks, which flourish on the grill or in the pan. Some cuts require more ...

Flip meat over and place pan in oven. Cook until internal temperature reaches ... backstrap recipe ideas that recycle loins (or any venison steak) with the class they deserve.

There are many myths regarding cooking game meat. Game animals, by their very nature, live totally different lives from ...