The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat. The best ...

Flip meat over and place pan in oven. Cook until internal temperature reaches ... backstrap recipe ideas that recycle loins (or any venison steak) with the class they deserve.

As deer hunting season gears up, bookmark this recipe for cooking venison steaks. These steaks are meaty and rich, making for a special supper that's a fun departure from typical beef dinners.

1. Heat a little olive oil in a heavy-based pan over a high heat. Season the venison and cook on both sides until golden brown, about 6 minutes for medium-rare and 8 minutes for medium-well. Add the ...

The Always Pan® Pro is a joy to look at and even more satisfying to use. It has a fully-clad, tri-ply construction – a ...

Although she realized they were a prized piece of meat, she mostly over-cooked them in a frying pan and then smothered them with gravy ... You could even serve just the steaks alone without the ...

If you're looking for a real stick-to-your-ribs meal, look no further than a plate of southern-style chicken fried steak. It's an iconic regional comfort food of chicken drudge in seasoned flour, ...

“We’ll share a celebratory drink and I’ll throw a couple venison ... cook three to four minutes per side. Remove the steaks and place on a platter. Cover. Add the rest of the butter to the ...

From lavish former carriages of the Orient Express to 19th-century castles, here are 8 epic restaurants in Ireland for 2025.