Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...
Gently flip the tofu, and cook for another five to six minutes. Transfer the pan-fried tofu cubes to cool on a plate with a paper towel to absorb excess oil. Wash and cut aubergine and capsicums ...
Whatever the time of year, this easy-to-make autumnal recipe will always go well with a generous helping of vegan ice cream. Step away from the takeout menu. This pan-fried tofu with a sticky sweet ...
Image: Kate Feinberg This loaded taco bowl is piled high with romaine lettuce, brown rice, black beans, corn, pan-fried tofu, crunchy veggies, and a creamy plant-based yogurt dressing. While it has a ...