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Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these ...

My sheet pan fried rice is a game-changing ... takes this from a side dish to a complete meal. I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa ...

If you're looking for quick and delicious dinner ideas, this collection of 24 recipes is perfect for you. Each dish is ...

Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or white) until soft and almost caramelised, about 12-15 minutes. Step Meanwhile, in a blender or food ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and ...

If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish ... heat the oil in a fairly deep, wide pan and fry the shallots, garlic, fennel and gurnard heads and bones ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

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