1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Looking for nutritious soup recipes, get green vegetables from the market. If you don’t like saag sabzi, you can add them to ...

Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...

Recently, Ibrahim Ali Khan also attended Abu Jani Sandeep Khosla’s party. He looked dashing in black formals. But what grabbed attention was him and Palak Tiwari. Their joint appearance only sparked ...

Palak Tiwari constantly serves sartorial goals with her versatile wardrobe picks. Now that Diwali is just around the corner, she seems to have channelled her traditional energy. Palak recently ...

The most recent item to face contamination is paneer, an essential ingredient in many Indian homes for preparing vegetables, pulao, and salad. Analogue paneer or synthetic paneer became a topic of ...

Fake paneer, or analogue paneer, has recently gained widespread attention after a post by social media user Sumit Behal. Behal expressed concerns about restaurants using "analogue paneer"—a synthetic ...

Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet, it pairs the makhani sauce with a cubed paneer, a traditional Indian cheese. It’s widely considered ...

Fresh palak leaves should be blanched, cooled, and then blended into a glossy green paste. For extra nutrition and color, thoroughly stir the spinach paste into the dosa batter. For a tasty garnish, ...

Paneer, aka, Indian cottage cheese, is a non-melting cheese, a favourite of the Indians. Recently, Zomato came under fire for allegedly selling “analogue paneer” to restaurants through its B2B ...

Real paneer has a soft, crumbly texture when pressed, and breaks apart easily. Synthetic paneer may feel rubbery or excessively firm, bouncing back when pressed instead of crumbling. Real paneer has a ...

Owing to its rich taste and versatility, paneer is a staple in many cuisines. Whether fried, grilled, or crumbled, cottage cheese adds a delightful flavour to any meal. It is one of the most popular ...