Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

palak, rice flour, ginger pieces, green chilli, Salt to taste, oil, ghee ...

Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

In a bowl, mix besan, rice flour (optional), salt, red chili powder, and a pinch of turmeric. Gradually add water to make a ...

Taarak Mehta Ka Ooltah Chashmah fame, Sonu, portrayed by Palak Sindhwani, has raised serious allegations against the makers including non payment and mental torture for breach of trust.

Palak paneer is a soulful indulgence in this weather. However, people often struggle to get rid of the bitterness of spinach and retain its green hue while making the dish at home. They always ...

Remove from the heat and add the spinach, grated paneer (you can reserve some for sprinkling on top if you like), paneer cubes, garam masala, dried fenugreek, salt and cream. Stir until the ...

Get the Aloo Matar recipe. This Indian black-eyed peas curry is a vegan dish in which black-eyed peas are cooked in a spiced tomato sauce with garam masala. Served with roti or rice, this dish is ...

Gram flour, semolina, rice flour, salt, red chilli powder, turmeric powder, carom seeds, garam masala, chaat masala, garlic grated, chopped coriander leaves, Water ...

Palak patta chaat is a crunchy North Indian snack made with deep-fried spinach leaves ... Drain on paper towels. Sprinkle roasted cumin powder, chaat masala, red chilli powder, sev and fresh coriander ...

Get the Palak Paneer recipe. A classic combination of peas and paneer in a tomato-based ... The buttery goodness of this dish pairs harmoniously with naan. Get the Paneer Butter Masala recipe. A ...