Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

palak, rice flour, ginger pieces, green chilli, Salt to taste, oil, ghee ...

Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

In a bowl, mix besan, rice flour (optional), salt, red chili powder, and a pinch of turmeric. Gradually add water to make a ...

Read on to take a look at some of the best vegetarian curries that you can add to your lunch for shedding extra kilos.

Indian cuisine has not only won hearts at home but also made a flavourful mark around the globe, with some iconic dishes ...

By making mindful choices, you can enjoy the rich, diverse flavours of Indian cuisine while maintaining a low-calorie diet ...