Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

In a bowl, mix besan, rice flour (optional), salt, red chili powder, and a pinch of turmeric. Gradually add water to make a ...

Onions, ginger, garlic, and a little touch of tomatoes are then sautéed and flavored with a pinch of garam masala. Once everything has been softened into a paste, the spinach puree is added to the ...

3. Put oil in a small pan and fry these besan dipped palak leaves on medium flame till it gets crispy and brown. 4. Put them in plate put mashed potato on it, salt, chaat masala, sweet chutney, green ...

Stir in the turmeric, garam masala and salt and cook for 1 minute more. Stir in the puréed spinach, lower the heat and cover the pan. Cook for another 4 minutes, then add the cooked paneer and ...

Remove from the heat and add the spinach, grated paneer (you can reserve some for sprinkling on top if you like), paneer cubes, garam masala, dried fenugreek, salt and cream. Stir until the ...

Get the Indian Black-Eyed Peas Curry recipe. Dal palak is an Indian dish made with lentils and spinach, cooked with spices ...

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Light, protein-rich, and easy to digest, moong dal curry is excellent for weight loss and gut health. Low in calories and ...

Also Read: Kisi Ka Bhai Kisi Ki Jaan trailer launch: Salman Khan reveals that singer Palak Mucchal was offered a role in the film: “Lekin inke bade papa ne bola ki nahin karna” ...