Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden-brown all over. Remove the tofu and keep warm. Add the remaining oil to the wok. Stir-fry the garlic for 10 seconds ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Tofu can be frustrating if you're unfamiliar with its intricacies. For starters, if you don't use a tofu press or a weight to squeeze out its excess liquid, you could end up with an overly watery ...

All it takes to fall in love with tofu again (or for the first time) is a little creative presentation— and with that in mind ...

The marinated tofu here is deceptively easy. Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold ...

Pat the tofu dry. Heat the oil in a frying pan to a high heat. Add the cubes, cooking on each side to brown. Remove to a plate. Add the asparagus to the pan, charring for 4 or 5 minutes until cooked.