This is a delicious holiday spice cake with buttercream fluffy frosting. The cake is made from scratch in a sheet pan full of fall spices and topped with a delicious spiced frosting with a hint of ...
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Place on a wire rack to cool completely. Dust the cooled cake with powdered sugar. Slice into squares and serve. Cake can be stored in an airtight container at room temperature for up to 5 days.
Whisk in hot water until just incorporated. Pour batter into prepared pan. While cake bakes, stir together buttercream frosting and peppermint extract in a small bowl. Finely crush candy canes and set ...
Carefully peel away the paper and trim away any scraggy edges of cake. To make the buttercream icing, beat the butter until soft, then sift in the icing sugar and cocoa. Add the milk and combine ...
The seven Huntington Beach City Council members, City Atty. Michael Gates and new City Clerk Lisa Lane Barnes gathered on stage for a picture Tuesday night. Each put on a red “Make Huntington ...