You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Pining for a summer holiday? These evocative paella recipes will bring sunshine directly into your home. It’s no surprise that we’ve been travelling around the world in our cooking choices ...

Orzo makes a wonderful rice replacement, and we've done just that in this speedy 20 minute orzo 'paella'. It has all the ...

James Tanner gets us in the holiday mood with an easy paella, replacing traditional rabbit, mussels and clams with chicken and prawns. Heat a splash of olive oil in a large pan set over medium heat.

"Paella Valenciana," carries national protection in Spain to ensure the sanctity of the recipe and the traditional method of ...

You've been eating paella at the wrong time and going out in the evening far too early. And eating dishes you think are Spanish... but aren't. But don't worry, help is at hand from Juan Bautista ...

Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.