When I’m craving something warm, comforting, and just plain easy to make, I always find myself reaching for pot ...

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic ...

There are so many Le Creuset Dutch oven sizes and shapes that it’s no wonder owners can’t decide between them. We’ve broken ...