For a few months now I have been craving an old-fashioned pork ... This recipe is simple to follow. You just need patience. The nice part about it is that you can put the roast in the oven at ...

When you’re ready for a homey, scratch-made roast dinner ... In this Roasted Pork with Apples recipe, you’re going to start ...

Sit the pork on top of the vegetables and place into the preheated oven. Cook for half an hour, or until the crackling is crisp and golden-brown. Turn the oven down to 180C/350F/Gas 4. Cook for 30 ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes ... roast them in the oven ...

No matter how you slice it, it’s not Thanksgiving without turkey. While turkey sometimes gets a bad reputation for being ...

I’ve been making Mississippi Roast for the better part of ... There are many thousands more recipes to cook this week on New York Times Cooking. Browse them as you used to browse movies at ...

Whether you want chicken soup, beef stew or pulled pork, these slow-cooker recipes will ... for The New York Times Cooking time will vary depending on the size of your roast and the effectiveness ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

Well, this recipe ... pot roast, this can be made ahead of time and reheated when ready to serve. It keeps for about a week in the refrigerator. And the savory aroma of a pot roast in the oven ...