Cooking the pork roast low and slow means you will wake up to your whole house smelling of yummy pulled pork. The dry rub ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

Meanwhile, for the roasted apple, place the apples onto ... then pour over two tablespoons of water. Place in the oven with the pork and roast for 20 minutes, or until the apple is tender.

Using a sharp, slender knife, pull back the skin of the pork with one ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high ...

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over ...

Pork tenderloin is an underrated weeknight ... happens on the stovetop over medium heat. You could also roast it entirely in the oven, throw it on the grill or pop it in an air fryer.

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

Vegetable oil. Vegetable oil is used to sear the pork before transferring the pan to the oven. Some recipes for pulled pork skip the searing process, so why do we do it here? Searing caramelizes ...