WITH December 25th just a week away, if you’re keen to make the perfect Christmas dinner that will leave your family members ...

Heat oven to 400 degrees. On a large rimmed baking sheet, toss the Brussels sprouts, onions, oil , salt and pepper. Turn the Brussels sprouts cut-side down and roast until golden brown and tender ...

The secret to making Brussels sprouts is to roast them on a high heat in the oven, as it causes the natural sugars in the vegetable to caramelise, which gives them a sweet nutty flavour.

Brussels sprouts, once the most snubbed item on ... Next, place the chopped sprouts on the tray, ensuring they are face down. Roast them in the oven for 30 minutes at 230 degrees or until they ...

Winter is usually a time for hot drinks and soups, but the occasional salad is always welcome. This winter salad recipe from ...

Doiron has posted recipes for several iterations of baked salad, which have included kale, cabbage, carrot, and lots of other ...

Complete your Christmas meal with side dish recipes everyone will remember, featuring festive, wintry ingredients like ...

Roast for 20 minutes or until tender. Remove from the oven and set aside. 4. Heat 1 tablespoon olive oil in a sauté pan over high heat and add brussels sprouts. Stir occasionally until caramelized.

and Brussels sprouts, all cut into fairly large pieces, so when they emerge from the oven later, they still look appealing. You need two rimmed baking sheets to roast them so they're not crowded ...

Toast 60g walnuts on a baking tray in the oven for 10 minutes. Let them cool slightly, then crush roughly using your hands. Step Trim the bases of 200g Brussels sprouts and then separate ...