You can keep them warm in a 200-degree oven and replenish them as needed (because you will need to keep them coming ... Or ...

These recipes are anything but boring, with options for every craving—from crispy and juicy to saucy and tender. Whether it’s ...

In fact, it's most excellently prepared as steak au poivre. "Just dredge in cracked peppercorns, sear in a hot, oiled sauté ...