For soups, stews, baking and all kinds of cozy recipes, make sure you've got the best Dutch oven. This multi-purpose pot is a must—so make sure you've got one of our Test Kitchen's favorite brands.
In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.
Crisp, panko-encrusted shrimp are drizzled with ... and pop them in for about a minute. To go the oven route, wrap the stack of tortillas in aluminum foil and bake for 10 minutes at 350°F.
Air fryers and toaster ovens are two common kitchen appliances, but if you’re looking to save counter space, a combination air fryer toaster oven can handle both tasks and cut down on clutter.