Trout is a noble fish with incredible flavor potential. In my opinion, it doesn't need many additions; in fact, simple ...

Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame sauce, turns tender and flavorful in our quick 20-minute trout recipe.

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...

where Dave Harris of Max Creek Hatchery sells brook and rainbow trout every Wednesday. Chefs like Colin Alevras of the Tasting Room and Sara Jenkins (who just took over the kitchen at Bread ...

Celeriac is not the prettiest vegetable but this simple recipe shows you how ... seal the celeriac in the foil. Bake for an hour, until soft. Remove from the oven, unwrap and foil and set aside ...