How do you make the easiest and yummiest fried chicken? You bake it! So it's not technically fried, but trust us, this is the best Oven Fried Chicken you will ever have.

Position a rack in the center of the oven. Preheat the oven to 400°F. Spray a wire rack with vegetable oil spray and place it in a roasting pan or on a baking sheet. Place the flour on a plate.

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra ...

Perfecting the the best kitchen hacks is my actual day job. I've found a way to make a delicious baked potato even faster. David lives in Brooklyn where he's spent more than a decade covering all ...

Wipe the bottom of the oven and walls. Scrub off baked-on particles. You may need to let these soak a bit, so ring some soapy water on them from the sponge. Wipe out with a damp rag or paper towel.