Regarding baking vs steaming, baking can yield a slightly drier result but also intensifies the flavor. To bake, preheat your oven to 350°F. Arrange your crab legs on a baking sheet, brush with melted ...

HEAT oven to 350°F. COMBINE first 4 ingredients ... extending edges of wrapper over rim of cup. Fill with crab mixture. BAKE 18 to 20 min. or until edges of cups are golden brown and filling ...

It was one of those occasions when I had no expectations of any great food until I tried this crab dish, scented with achiote and pasilla chilli. I should have asked for the recipe, but we had to ...

Bake the tart case for 25 minutes. Remove the beans and return the tart to the oven for a further 5-10 minutes ... Stir in the brown crab meat. Scatter the leeks over the pastry case and dot ...

Mix until smooth With a firm silicone spatula, gently fold in the lump and jumbo lump crab meat. Place in an oven safe baker and top with a thin layer of remaining cheddar cheese. Bake for 30-35 ...