You're probably accustomed to the traditional boiling or steaming method, but have you ever considered baking crab legs in the oven? This method not only imparts a unique flavor but also makes for a ...

HEAT oven to 350°F. COMBINE first 4 ingredients ... extending edges of wrapper over rim of cup. Fill with crab mixture. BAKE 18 to 20 min. or until edges of cups are golden brown and filling ...

It was one of those occasions when I had no expectations of any great food until I tried this crab dish, scented with achiote and pasilla chilli. I should have asked for the recipe, but we had to ...

Bake the tart case for 25 minutes. Remove the beans and return the tart to the oven for a further 5-10 minutes ... Stir in the brown crab meat. Scatter the leeks over the pastry case and dot ...

Mix until smooth With a firm silicone spatula, gently fold in the lump and jumbo lump crab meat. Place in an oven safe baker and top with a thin layer of remaining cheddar cheese. Bake for 30-35 ...