There's nothing quite like homemade cherry pie – this easy version ... cut a small cross in the centre of the pie lid. Bake the pie in the oven for 25-30 minutes, then reduce the oven ...

Our sour cherry pie is made with an all-butter crust ... Place pie on an aluminum foil-lined rimmed baking sheet. Bake in preheated oven until crust edges and top begin to brown, about 20 minutes.

Sour cherry pie, made with tart cherries and a buttery, flaky crust, is the ultimate summer delight. Pair it with a scoop of ...

Put some tart into your pie with dried sour cherries ... Place any decorative shapes on top and then glaze with beaten egg. Bake in the preheated oven for 40-45 minutes, or until the pastry ...

Reduce the oven temperature to 350 degrees, and bake for another 50 minutes or so. Let's slice into this cherry pie and give it a try. Oh my goodness, look at that wonderful cherry filling.

There’s nothing quite as satisfying as a dessert that’s both indulgent and easy to make. Cherry cheesecake dip is the ...