Shrimp lovers, rejoice! There's a dish that perfectly balances rich, buttery flavors with the delicate sweetness of sh ...

With its herby bread-crumb coating and a spritz of lemon, Italian-style shrimp oreganata is an easy dish that's perfect for ...

Preheat the oven to 375 ̊F ... Combine melted butter and bread crumbs and sprinkle over the shrimp. Bake uncovered at 375 ̊F for 13-15 minutes (or until the center reaches 145 ̊F) then broil ...

Preheat the oven ... the shrimp are pink and the butter is bubbling. Sprinkle the shrimp with the remaining 1 tablespoon of chopped parsley and the basil leaves. Serve hot with bread.

Preheat the oven to 400 ... Cover and bake for about 20 minutes, until the rice is tender. Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt.