If you don't use a large quantity of this essential creamy ingredient, there is absolutely no way your Hawaiian mac salad ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high sodium, low nutritional value, and harmful additives. While popular ...

Right next door to New York City, which is arguably the world's leader in ramen trends, Long Island has pursued ramen with fervor over the past few years. Original ramen at Youta Ramen in Mineola.

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into ...

A cheeky take on the burger: the buns are made from ramen noodles, and delicious layers of Asian flavours spice up the ready-made beef burgers. To make the noodle buns, bring a large saucepan of ...

For a gluten-free ramen, Zaide suggests using gluten-free soy sauce, miso paste and noodles. (Excerpted from Food Therapy: Recipes to Nourish Your Body and Soul by Roni Zaide.) In a large pot ...

There's the original Tonkostu ... Broth with thicker noodles. Mensousai Mugen also serves what they like to call ‘Japas’, aka Japanese Tapas, where you can find all the regular fixings like Gyoza, ...

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

In a city jampacked with shoyu pork broths, this one takes the cake: thanks in part to a much-coveted secret recipe. Trust us on this: you’re gonna want to order kaedama — the traditional second serve ...

The ramen here is freshly made every day from an eight-hour pork bone tonkotsu base, so it's packed with collagen and rich in texture and flavour, but they also do a sizable vegetarian offering.