If you thought that New York was the state that produced the most maple syrup in the U.S., think again. Not only does one ...

Sprinkle with the flaked almonds and bake for 30–35 minutes or until cooked when tested with a skewer. Allow to cool completely in the tin. While the cake is cooling, make the amaretto syrup. Place ...

The humble parsnip is a dinger in the kitchen. Known for its anti-inflammatory and vitamin C boosting properties, parsnip is also applauded for helping to modulate blood pressure. Best and sweetest ...

Simmer for 2–3 minutes, or until syrupy. Set aside to cool. 8. To serve, decorate with gold leaf and slice. Serve drizzled with syrup. Cake keeps in an airtight container for up to 5 weeks. Syrup can ...

If you’re looking for a simple, healthy dessert that doesn’t compromise on taste, this 3-Ingredient Yogurt Cake is just ...

Spoon the mixture into a greased and lined 22cm round cake tin. Cook for 1 hour or until cooked when tested with a skewer. Set aside in the tin to cool for 5 minutes. To make the syrup, place the ...

This dessert presents the glorious complexity and contrast of flavors in gingerbread in the form of a delightfully springy cake that you can mix entirely by hand. The orange zest serves as a ...

1. Mix powdered sugar with spices. 2. Add fresh citrus zest. Mix well. 3. Mix the flour with the baking powder. 4. Beat the ...

This one simple ingredient will thicken your batter and add acidity to transform your pancakes from boxed mix bland to ...

Fionn MacCool’s Irish Pub & Restaurant – the place where Ireland meets Florida, where fish and chips reign supreme, and where ...

Cranberry relish is the ideal side dish to make in advance of the holiday meal. The relish keeps in the refrigerator for up ...