this vividly coloured beetroot and orange salad is the perfect start to a dinner party or a sophisticated lunch dish. Each serving provides 471 kcal, 11g protein, 37g carbohydrates (of which 37g ...
2. Add the orange rind and the juice and season it with some salt and pepper. 3. Whisk in the groundnut oil until it blends properly and then remove the garlic clove. 4. Add the carrots and half the ...
This asparagus and orange salad is a tasty meal on its own. The prosciutto can be salty, so be careful not to add extra salt to the salad until it is all combined, while the eggs and avocado add a ...
You can chop these very roughly or leave them whole. Cut a slice off the bottom and top of each orange so they have a flat base on which to sit. Using a very sharp knife, cut the peel and pith off ...
On a Mediterranean cruise aboard Celebrity Reflection, I ate an entree at Blu restaurant which was a bit like the salad part of the following. I have added chicken and farro wheat to it.