Bake for 45-55 minutes. The loaf should be golden brown on the edges and set in the center. Test with a skewer or toothpick, which should come out clean. Baking time does vary from oven to oven ...

Preheat your oven to 180°C and line a 2-pound loaf tin with parchment. Set half a tablespoon of the flour aside and mix the rest with the sugar and orange zest. In another bowl lightly beat the ...

Unbelievably moist and bursting with fresh orange flavor, this delicious and simple orange loaf cake is made with olive oil ...

Line a two pound loaf tin and heat your oven to 180ºC ... Stir in the courgette, orange zest and blossom water. Fill your lined tin and sprinkle with the slivered almonds and oats.

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

Transfer the mixture into the prepared loaf tin and smooth the surface ... Add the icing sugar, orange blossom water and orange zest and mix until the icing is smooth and thick.