Unbelievably moist and bursting with fresh orange flavor, this delicious and simple orange loaf cake is made with olive oil ...

Bake for 45-55 minutes. The loaf should be golden brown on the edges and set in the center. Test with a skewer or toothpick, which should come out clean. Baking time does vary from oven to oven ...

Line a two pound loaf tin and heat your oven to 180ºC ... Stir in the courgette, orange zest and blossom water. Fill your lined tin and sprinkle with the slivered almonds and oats.

Preheat your oven to 180°C and line a 2-pound loaf tin with parchment. Set half a tablespoon of the flour aside and mix the rest with the sugar and orange zest. In another bowl lightly beat the ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

Preheat the oven to 160C/140C Fan/Gas 3. Lightly grease a 900g/2lb loaf tin with butter and line with baking paper. Mix in the orange juice, beaten egg and the grated apple with the soaked fruit.

Transfer the mixture into the prepared loaf tin and smooth the surface ... Add the icing sugar, orange blossom water and orange zest and mix until the icing is smooth and thick.