Thanksgiving is around the corner and this sweet and savory dish will be perfect addition to the table as a main or side!

Here are five types of winter squash and why they deserve a spot on your plate.

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be ...

How do I pick the best acorn squash at the store? When picking an acorn squash at the store or farmer’s market, I look for one that feels heavy for its size and has a nice, firm exterior. It should be ...

like the deep green hues of acorn squash and the vibrant orange of pumpkins. While some might worry about the carbohydrate and starch content, winter squash is actually low in calories and packed ...

Choose whole acorn squashes that are firm and heavy for their size. Soft spots and bruising are signs that the squash may be starting to decay. The outer skin is often dark green with spots of orange, ...

This baked acorn squash recipe is simple, wholesome, and delicious. If you’ve never tried squash before, this is a great ...

The hard rind and multiple grooves and ridges all around acorn squash are some of the reasons most people find this winter ...

A variety of winter squash can be substituted for the mini pumpkins. Clockwise from top: Sugar Pie pumpkin, yellow mini pumpkin, Delicata or Honey Boat squash, orange Acorn squash (in center), Jack Be ...

in Denver Pick up: Nov. 27 or 28 Menu: Barber all-natural turkey and gravy, sourdough stuffing (gluten-free quinoa stuffing ...