Alan Titchmarsh has waged war on the avocado, but do we really need to stop eating them? Two writers hash in out in this week ...

This is the time of year when Jeff Yost didn’t envy the wildlife officers working in the Denver metro area. Yost worked as a ...

The good news is that the Trump administration’s controversial approach to food safety only matters to Americans who eat food ...

Red pandas cubs are fascinating to watch, but the reason behind why they can to stand is the most interesting fact of all.

It’s time to revamp the FDA’s “generally recognized as safe,” or GRAS, program that allows companies to add untested ...

Picking out produce at the grocery store used to be a basic task you could do without overthinking too much. Now, choosing ...

The History and Future of Food” by Vaclav Smil c.2025 / Viking / $30 / 272 pages Your plate, at first, seemed like it was too ...

Urban foxes are sourcing more than a third of their diet from humans – raising concerns they could face health risks from ...

Not only do we almost all agree about what a better food system should look like, but we also know most of what it will take ...

The AI revolution will heavily demand energy and hardware, making enterprise infrastructure crucial again.

Learn which foods and nutrients are proven to support brain health, enhance cognitive performance, and reduce the risk of ...

Michigan has the only persisting bovine tuberculosis outbreak in wild deer anywhere in the U.S. — and it occasionally spills ...