Findings show that sulphur compounds significantly promote heat-induced trans-isomerisation of unsaturated fatty acids in vegetable oils The Tribune, now published from Chandigarh, started ...

Because they're such a staple, it can be frustrating to find that you've either run out of onions or the onions have gone bad before you could use them. While the alliums can last up to three ...

Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers. TFAs are ...

Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers.

New Delhi, Dec 28 (IANS) Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by ...

New Delhi, Dec 28 (IANS): Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by ...

Then, tests were conducted using ingredients (garlic, onion, leek, cabbage, horseradish, and broccoli sprouts) and vegetable oils (soybean and olive oils) to simulate actual cooking processes.

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Garlic is a plant in the allium family that is related to onions and it adds flavor to many dishes and recipes around the world. But did you know that garlic is good for you too? Garlic has been used ...

Whether you're on the nice or naughty list, you can get Microsoft 365 for free with access to Microsoft Office, PowerPoint and Excel. Managing Editor Alison DeNisco Rayome joined CNET in 2019 ...