Holly said: “Turns out I have been storing my onions, garlic, and shallots all wrong, have you? This method can help your items last up to three months with no mould or wilting in sight!” ...

Your spring self will thank you! The post Growing Garlic, Onions, and Shallots Over Winter appeared first on The Garden Magazine.

Proper care is especially important for vegetables, determining the quantity and quality of the yield. With that in mind, in this post, we will focus on garlic and onions and show you how to choose ...

Garlic is a plant in the allium family that is related to onions and it adds flavor to many dishes and recipes around the world. But did you know that garlic is good for you too? Garlic has been used ...

There is often a debate among people that weather they should or should not eat garlic and onion. Today we will tell you what Swami Premanand ji Maharaj says on this. Swami Premanand Maharaj ...

A diet high in garlic, onions and leeks can halve the risk of prostate cancer, research suggests. The vegetables are rich in compounds called alliums, which are active against substances produced ...

2 1/2 lb. sweet Vidalia onions (3 large or 4 medium), peeled Arrange a rack in center of oven; preheat to 350°. Lightly grease a 13” x 9” baking dish with cooking spray. Arrange an onion on ...

Hot, fresh, and crunchy onion ... it with you today! Start by removing the top and bottom of the onion, and remove the skin. Thinly slice the onion into strips and separate pieces. In a medium-sized ...

The secret behind a well-turned out dish of course has to be what goes into its making: the ingredients. When you say ingredients veggies are the primary ones, but there is one vegetable -- onion -- ...