1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Wash all the vegetables. Peel the carrots and slice them into thin julienne strips. Shred the cabbage finely and chop the beans into small bite-sized pieces. Roughly chop the spinach. Set each ...

Notably, this recipe didn't call for eggs or onions. Mauro's recipe required a short list of potatoes, butter, olive oil, ...

From turkey burritos to Brussels sprout slaw, here’s how the professionals make the most of their Christmas ingredients, as ...

Looking for a quick lunch recipe? Look no further! This South Indian one-pot palak sambar recipe can be prepared easily.

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

POLOKWANE – Get ready to spice up your festive cooking with a culinary tour of South Africa’s many cuisines. Surprise your ...

Main ingredients: 6 tomatoes 1/2 onion 50 grams young garlic chives 1/4 bell pepper (optional) Seasoning ingredients: 4 ...