These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a light first course or hearty main dish.
v=rEMA7kjTAlo&t=1s PvK: And thanks to you, I learned how to make pierogi! And got to know a few cheesy songs too. AD: When I started the research, I was first considering focusing on the preservation ...
Comment Editor Callum Tilley examines Western preconceived ideas about Poland, and argues that such a rich culture deserves better than generalisations.
This can be said about the Pierogi z Dynia at Little Walter’s in East Kensington. Nikita Richardson disputes the “narrow-minded” idea that once you’ve had one pierogi, you’ve had them all. “But the ...