In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened.

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Jamie Oliver shared his chicken garden soup recipe that is "warming ... 200g baby spinach One large knob of unsalted butter Olive oil Two handfuls of seasonal greens, such as kale, cavalo nero ...

Don't settle for a lackluster pasta salad. We sampled several grocery store salads to see which one was the most flavorful ...

In the modern culinary landscape, salt has stealthily become a ubiquitous component of our diets, often lurking in places we ...

The dining scene here is having a moment, whether it’s outstanding pizza, fiery Ethiopian fried chicken or French inflected cuisine that feels like a cozy dinner party. Marc Vetri opened the ...

The fritti selection – we’re talking the likes of ndjua bombs, pesto lasagne, and smoked mozzarella, potato and aioli crocchetta – also sounds banging, and if you manage to have room after that, ...

We use 2 eggs per person and toss in any chopped veggies or leftover meat we have in the fridge or from the garden. (Cost based on 2 eggs ... Robin S. Baked chicken and roasted veggies, just pop a pan ...