An old-fashioned classic brought up to date in a slow cooker. Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any ...
To make this soup lighter, replace the cream with low-fat creme fraiche. If you're using low-fat creme fraiche, add it after defrosting. This leek and potato soup can be stored in the fridge for ...
Serve with a swirl of cream and some ... You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time to 15 minutes, just so the potato is cooked through.
Zeiler Jankey attorneys lodged a competitor complaint on behalf of Frankie's Olde Soft Drinks against the packaging of Woolworths' "Good Old Fashioned" soft drinks range. The packaging contains, inter ...