Paired together, the beer-infused shrimp and cocktail sauce are a revelation: fresh, vibrant, and anything but ordinary. It's a dish that feels new yet utterly classic — a modern take on an old ...

If you find the traditional icy way of serving shrimp cocktail is getting waterlogged, there's a creative and practical ...

We suggest serving with baguette slices for an all-purpose party food, but there are lots of options for this spread. Learn how to make shrimp cocktail dip, and delight guests at your next party with ...

Don’t leave Lisbon without dining at a traditional tasca like Imperial de Campo de Ourique, Das Flores and Zé da Mouraria.

Try these Christmas appetizers at your next holiday party. Serve stuffed mushrooms, crostini ideas, dips, and more as part of ...

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

“Every single ornament I buy represents something that has happened in our lives,” said Barb Houser who shopped the large variety of Christmas ornaments at Old World Christmas with her husband ...

If you're elsewhere in the world, look for 20-30 count shrimp (per kilo). Pro Tip: For this recipe, as opposed to a standard shrimp cocktail where you leave the tails attached, you'll want to ...

INDIANAPOLIS — Joey Chestnut has done it again. The world champion and Westfield resident reclaimed his title during Saturday's St. Elmo Shrimp Cocktail Eating Championship by downing a record 21 ...

For Christmas, Maddalena's Cheesecake is offering an a la carte menu with options such as buffalo chicken dip, Swedish ...