just keep the okra pods whole when you pickle them. Cutting or slicing okra pods exposes the insides to moisture, which increases the production of mucilage within. This slime can infiltrate the ...

Okra is one of the most polarizing vegetables out there — it seems that people either love it or hate it. However, when you look at varied cuisines from around the world, okra is one of the most ...

and your choice of spices like mustard seeds and garlic to a jar with fresh okra pods. This not only preserves the veggie but also adds a punch of flavor. It's perfect for salads or on a ...

Whether you sauté it, add it to curries, or enjoy it baked, okra is more than just a tasty vegetable—it’s a nutritional gem with countless benefits. Its ability to support weight management ...

Okra, also called ladies' fingers, is a warm-season vegetable that has traveled a long way from its African roots to become a beloved ingredient in kitchens across the world. This article delves ...

Okra can be included in the diet in a number of ways, including stir-frying, roasting, or adding to soups, stews, or curries. However, it must be cooked thoroughly to lessen its slimy texture.