and the growing appetite for mezcal has increased awareness of Oaxacan cuisine. San Diego-based chef Claudette Zepeda, who has appeared on Selena + Chef, Food Network, and Top Chef is celebrated ...

Oaxaca is a food lover's paradise, and its desserts are no exception! 🍮 Join me as I explore the Oaxaca food markets to discover and try the MOST FAMOUS desserts in the region. From creamy ...

If it’s your first time, I recommend staying in Oaxaca City Center where you’ll find art galleries, delicious Oaxacan cuisine, and plenty of nightlife and entertainment. My favorite hotel in this area ...

Many of these dishes included molé, which is a traditional Oaxaca and Puebla sauce. Hayes wanted to create a space for this food but sat on the idea for years, waiting for the right opportunity. “It ...

Start by cooking chorizo with onion and garlic, then top it with melted Oaxaca and Monterey Jack cheeses ... You’ll have more time to chat and less time to worry about the food. Loaded Zucchini Boats.

From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine has it all. Whether you’re celebrating Cinco de Mayo, a national celebration in Mexico in ...

They’re the perfect finger food. Beer Cheese Dip. Photo credit: Real Balanced. This Beer Cheese Dip is a quick appetizer ready in 25 minutes ... chorizo with onion and garlic until it’s browned and ...

The latest additions to the list include Paul Virant’s okonomiyaki spot Gaijin, Oaxacan food and bottomless mimosas at Ceiba, and Logan Square French bistro Bar Parisette. These restaurants join ...

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