And you have plenty to choose from in this list of best, traditional cooking classes in Oaxaca that are sure to make your ...

Discover the 7 Oaxaca moles — the most authentic Oaxaca food of them all! From mole negro (black mole) to mole colorado (red ...

He is internationally recognised for his efforts to bring Oaxacan cuisine to the world, and is the author of the award-winning cookbook The Food of Oaxaca: Recipes and Stories from Mexico’s ...

It’s great for any family gathering or as dinner with leftovers. These chile rellenos are my favorite recipe to make when ...

We love some of the traditional recipes such as Oaxaca’s famous Mole and fried fish tacos from coastal Baja which are full of flavour and highly authentic. It also has a very useful section on ...

Featuring three types of cheese, pulled pork, and a plethora of fresh toppings and dips, this nacho recipe isn't playing ...

“They were the food of the gods for the Aztecs or Mexica, the Nahuatl-speaking people of the Mexico Valley and what is now ...

With vibrant seafood dishes and a tequila bar boasting 100 spirits, Adobe Grill offers a taste of Oaxaca in every bite and ...

Counters, drawers, shelves, the refrigerator-freezer, and the second fridge (the back porch) spill over with brightly labeled jars, bottles, and tins—the idiosyncratic, shelf-stable output of local ...

Five years ago I traveled to Oaxaca, Mexico to experience El Día de Muertos. This autumn celebration invites the dead back to the world of the living on Nov. 1-2. It was rich with parades ...