rolled oats, onion finely chopped, green chillies chopped, curry leaves, ginger crushed, carrot grated, rai/ mustard seeds, urad dal, haldi / turmeric powder, pepper ...

roasted oats, small onion + green chilli + few curry leaves chopped, Salt , red chilli powder, small carrot finely chopped, capsicum finely chopped, medium tomato finely choppe, green coariander ...

It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

Heat a non-stick skillet and prepare the oats, veggies, and spices. Oats should be roasted over low heat until fragrant and golden. Add curry leaves, cumin, and mustard seeds to heated oil until ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal. Scroll down to check out the recipe below. Upma is a beloved South Indian ...

The oats provide a wholesome base, absorbing the flavours while adding a unique twist to this beloved breakfast dish, making it both healthful and appealing to young palates. This upma features semiya ...

For a more Indian twist, mix oats with some dal, paneer, or veggies to make a savoury oats upma or khichdi, which can keep blood sugar levels steady throughout the day,” advises Singh.