It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

Heat a non-stick skillet and prepare the oats, veggies, and spices. Oats should be roasted over low heat until fragrant and golden. Add curry leaves, cumin, and mustard seeds to heated oil until ...

The oats provide a wholesome base, absorbing the flavours while adding a unique twist to this beloved breakfast dish, making it both healthful and appealing to young palates. This upma features semiya ...

A representation of youth and vitality that promotes fortitude and success. The one who is connected to the Sun, offers strength, enlightenment, and constructive influence. BTS Jungkook Inspired ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Combine oats, your favourite protein powder, and milk of your choice in a jar the night before. In the morning, add fresh fruit and your perfectly balanced protein-packed meal is ready. Blend a scoop ...

Upma is a savoury dish made from semolina (rava ... keeping you energised throughout the morning. Oats porridge made with milk or water is rich in soluble fibre. It helps with digestion and ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

Learn how to make this delicious deli hero.