which provides an ample base for the confident use of oak; the result is an easily accessed and enjoyed wine, which will repay with cellaring.” Cabernet sauvignon from McLaren Vale is favoured for its ...

makes a delicious pairing for cabernet sauvignon," he shares with Tasting Table. "This full-flavored meat is perfectly balanced by spicy notes coming from the oak used to age the wine." ...

Research the cab online to find out if it’s a blend. I prefer a cabernet sauvignon to be at least 95% cab, the other 5% is usually merlot or cab franc.

There are probably several solid bottles of good-quality wine right at your local grocery store. Let's start with cabernet sauvignon ... of sweet spice from the oak influence.