Roast for 2½ hours at this temperature, by which time much of the fat should have rendered down, melting lusciously into the meat, and the rind will be beginning to crackle. But if, when you poke ...
Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. Which ever way you choose to cook it, our recipes are guaranteed to impress. Try classic beef wellington, ...