Roast for 2½ hours at this temperature, by which time much of the fat should have rendered down, melting lusciously into the meat, and the rind will be beginning to crackle. But if, when you poke ...
These are the traditional foods and drinks you need to try to get a taste of Norway's holiday culture. Photo by James Graham on Unsplash Christmas markets are as much about experiencing the festive ...
and they may also lead to increased food waste. Testing potential methods “In our experiments, we’ve used several methods not yet approved by Norwegian authorities. That’s the nature of ...