Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. Which ever way you choose to cook it, our recipes are guaranteed to impress. Try classic beef wellington, ...
SO good! You can also eat it with jam, eggs, meat, or whatever you want! It’s very versatile and can be frozen, so you can make a BIG batch and freeze half for later. This recipe does take some time ...