Your stir fry will likely already have salt from ingredients like soy sauce ... over a bed of rice, but noodles work too. We also have your craving covered with a recipe that already includes ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Tip in the drained noodles, broccoli and the chicken and stir-fry until the noodles are hot. Add the hoisin sauce and water mixture, then mix so everything is coated in the sauce. If the noodles ...

If you’re in a rush, Otafuku sells a premade sauce, but I recommend trying to make it from scratch! The post How to Make ...

A quick veggie noodle ... sauce. Meanwhile, heat the vegetable oil in a large pan over a high heat. Add the red onion, shiitake mushrooms, red pepper, chilli, coriander and asparagus and stir-fry ...

and slurp-worthy noodles all tossed in a savory sauce. This Shrimp Stir-Fry with Noodles recipe is one of those dishes that ...

First off, we bring you a vegetarian drunken noodles recipe from the team ... light soy sauce and sugar and mix well to combine. Stir-fry for 30 seconds, then add the green beans, sweetcorn ...

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Add beans, capsicum and carrot and stir-fry for 3 minutes or until vegetables are tender-crisp. Combine kecap manis, oyster sauce and stock in a small bowl. Add noodles and sauce to the mince ...

Below, we’ve got five stir fry recipes that are guaranteed ... water chestnuts and the loosened noodles. Fry for a further 2 minutes, add the sauce mixture and continue to fry until all of ...

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...